Aptamer-based stir bar sorptive extraction combined with MALDI-TOF-MS for the analysis of milk protein allergen β-lactoglobulin in foods

1. Piqueras-García, N.
2. Vergara-Barberán, M.
3. Catalá-Icardo, M.
4. Simó-Alfonso, E.F.
5. Benavente, F.
6. Jesús Lerma-García, M.
7. Manuel Herrero-Martínez, J.

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DOI: 10.1016/J.MICROC.2023.109814 GOOGLE SCHOLAR lock_openOpen access editor

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