Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus)
- Calleja-Gómez, M.
- Roig, P.
- Rimac Brnčić, S.
- Barba, F.J.
- Castagnini, J.M.
Zeitschrift:
Antioxidants
ISSN: 2076-3921
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 12
Art: Artikel
