Development and validation of an analytical method for the simultaneous determination of 12 ergot, 2 tropane, and 28 pyrrolizidine alkaloids in cereal-based food by LC-MS/MS
- García-Juan, A.
- León, N.
- Armenta, S.
- Pardo, O.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Año de publicación: 2023
Volumen: 174
Tipo: Artículo