Development and validation of an analytical method for the simultaneous determination of 12 ergot, 2 tropane, and 28 pyrrolizidine alkaloids in cereal-based food by LC-MS/MS

  1. García-Juan, A.
  2. León, N.
  3. Armenta, S.
  4. Pardo, O.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2023

Ausgabe: 174

Art: Artikel

DOI: 10.1016/J.FOODRES.2023.113614 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus