Effect of the baking process on the reduction of ochratoxin A in wheat flour

  1. Valle-Algarra, F. M.
  2. Mateo, R.
  3. Medina, A.
  4. Mateo, F.
  5. Mateo, E. M.
  6. Gimeno-Adelantado, J. V.
  7. Jimenez, M.
Livre:
CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY
  1. MendezVilas, A (coord.)

ISBN: 978-981-283-754-7

Année de publication: 2009

Pages: 382-383

Congreso: 2nd International Conference on Environmental, Industrial and Applied Microbiology

Type: Communication dans un congrès

DOI: 10.1142/9789812837554_0080 GOOGLE SCHOLAR
La source de données: WoS