Effect of the baking process on the reduction of ochratoxin A in wheat flour
- Valle-Algarra, F. M.
- Mateo, R.
- Medina, A.
- Mateo, F.
- Mateo, E. M.
- Gimeno-Adelantado, J. V.
- Jimenez, M.
- MendezVilas, A (coord.)
ISBN: 978-981-283-754-7
Datum der Publikation: 2009
Seiten: 382-383
Kongress: 2nd International Conference on Environmental, Industrial and Applied Microbiology
Art: Konferenz-Beitrag