Pressurization-induced molten globule-like protein as a regulatory target for off-flavor controlling: Thermodynamic evidence and molecular modeling

  1. Han, C.
  2. Zheng, Y.
  3. Zhou, C.
  4. Liang, Y.
  5. Huang, S.
  6. Sun, Y.
  7. Cao, J.
  8. He, J.
  9. Barba, F.J.
  10. Liu, J.
  11. Pan, D.
  12. Xia, Q.
Revista:
Food Control

ISSN: 0956-7135

Año de publicación: 2023

Volumen: 154

Tipo: Artículo

DOI: 10.1016/J.FOODCONT.2023.110022 GOOGLE SCHOLAR