Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry
- Otero, P.
- Carpena, M.
- Fraga-Corral, M.
- Garcia-Oliveira, P.
- Soria-Lopez, A.
- Barba, F.J.
- Xiao, J.
- Simal-Gandara, J.
- Prieto, M.A.
ISSN: 2666-3066
Année de publication: 2021
Volumen: 2
Número: 5
Pages: 209-233
Type: Révision
