Application of Fermentation to Recover High-Added Value Compounds from Food By-Products: Antifungals and Antioxidants
- Khubber, S.
- Marti-Quijal, F.J.
- Tomasevic, I.
- Remize, F.
- Barba, F.J.
Buch:
Fermentation Processes: Emerging and Conventional Technologies
ISBN: 9781119505853
Datum der Publikation: 2021
Seiten: 195-219
Art: Buch-Kapitel