Biomass Fractionation Using Emerging Technologies

  1. Irani, M.
  2. Rafati, A.
  3. Hashemi, S.-S.
  4. Barba, F.J.
  5. Koubaa, M.
  6. Roohinejad, S.
Book:
Fermentation Processes: Emerging and Conventional Technologies

ISBN: 9781119505853

Year of publication: 2021

Pages: 145-169

Type: Book chapter

DOI: 10.1002/9781119505822.CH5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus