CHAPTER 6: Egg Protein in Sports Nutrition

  1. Martinez, I.G.
  2. McKenna, C.F.
  3. Burd, N.A.
Liburu bilduma:
Food Chemistry, Function and Analysis

ISSN: 2398-0664 2398-0656

ISBN: 9781788013963

Argitalpen urtea: 2019

Alea: 2019-January

Zenbakia: 14

Orrialdeak: 102-118

Mota: Liburuko kapitulua

DOI: 10.1039/9781788013833-00102 GOOGLE SCHOLAR