Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery

  1. De Aguiar Saldanha Pinheiro, A.C.
  2. Martí-Quijal, F.J.
  3. Barba, F.J.
  4. Benítez-González, A.M.
  5. Meléndez-Martínez, A.J.
  6. Castagnini, J.M.
  7. Tappi, S.
  8. Rocculi, P.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/ANTIOX12020406 GOOGLE SCHOLAR lock_openSarbide irekia editor