The effect of nitrogen addition on the fermentative performance during sparkling wine production

  1. Martí-Raga, M.
  2. Sancho, M.
  3. Guillamón, J.M.
  4. Mas, A.
  5. Beltran, G.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2015

Alea: 67

Orrialdeak: 126-135

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2014.10.033 GOOGLE SCHOLAR
Datuen iturria: Scopus