The effect of Holder pasteurization on the lipid and metabolite composition of human milk

  1. Ten-Doménech, I.
  2. Ramos-Garcia, V.
  3. Moreno-Torres, M.
  4. Parra-Llorca, A.
  5. Gormaz, M.
  6. Vento, M.
  7. Kuligowski, J.
  8. Quintás, G.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2022

Alea: 384

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2022.132581 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus