The effect of Holder pasteurization on the lipid and metabolite composition of human milk

  1. Ten-Doménech, I.
  2. Ramos-Garcia, V.
  3. Moreno-Torres, M.
  4. Parra-Llorca, A.
  5. Gormaz, M.
  6. Vento, M.
  7. Kuligowski, J.
  8. Quintás, G.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2022

Ausgabe: 384

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2022.132581 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus