Eating fermented: Health benefits of lab-fermented foods

  1. Castellone, V.
  2. Bancalari, E.
  3. Rubert, J.
  4. Gatti, M.
  5. Neviani, E.
  6. Bottari, B.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 11

Type: Review

DOI: 10.3390/FOODS10112639 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus