Modelling the evolution of O2 and CO2 concentrations in MAP of a fresh product: Application to tomato
- Castellanos, D.A.
- Cerisuelo, J.P.
- Hernandez-Muñoz, P.
- Herrera, A.O.
- Gavara, R.
Revue:
Journal of Food Engineering
ISSN: 0260-8774
Année de publication: 2016
Volumen: 168
Pages: 84-95
Type: Article
