Sustainable development of apple snack formulated with blueberry juice and trehalose

  1. Castagnini, J.M.
  2. Tappi, S.
  3. Tylewicz, U.
  4. Romani, S.
  5. Rocculi, P.
  6. Rosa, M.D.
Aldizkaria:
Sustainability (Switzerland)

ISSN: 2071-1050

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 16

Mota: Artikulua

DOI: 10.3390/SU13169204 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus