Sustainable development of apple snack formulated with blueberry juice and trehalose

  1. Castagnini, J.M.
  2. Tappi, S.
  3. Tylewicz, U.
  4. Romani, S.
  5. Rocculi, P.
  6. Rosa, M.D.
Zeitschrift:
Sustainability (Switzerland)

ISSN: 2071-1050

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 16

Art: Artikel

DOI: 10.3390/SU13169204 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus