Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

  1. Guimarães, J.E.R.
  2. de la Fuente, B.
  3. Pérez-Gago, M.B.
  4. Andradas, C.
  5. Carbó, R.
  6. Mattiuz, B.-H.
  7. Palou, L.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Datum der Publikation: 2019

Ausgabe: 301

Seiten: 9-18

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2019.04.008 GOOGLE SCHOLAR