Edible coatings formulated with antifungal GRAS salts to control citrus anthracnose caused by Colletotrichum gloeosporioides and preserve postharvest fruit quality

  1. Martínez-Blay, V.
  2. Pérez-Gago, M.B.
  3. de la Fuente, B.
  4. Carbó, R.
  5. Palou, L.
Revista:
Coatings

ISSN: 2079-6412

Any de publicació: 2020

Volum: 10

Número: 8

Tipus: Article

DOI: 10.3390/COATINGS10080730 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus