Enzymes: Functions and Characteristics

  1. Talens-Perales, D.
  2. Marín-Navarro, J.
  3. Polaina, J.
Book:
Encyclopedia of Food and Health

ISBN: 9780123849472

Year of publication: 2015

Pages: 532-538

Type: Book chapter

DOI: 10.1016/B978-0-12-384947-2.00256-7 GOOGLE SCHOLAR
Data source: Scopus