Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach
- Gamero, A.
- Nguyen, Q.C.
- Varela, P.
- Fiszman, S.
- Tarrega, A.
- Rizo, A.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2019
Volume: 8
Issue: 5
Type: Article