Editorial: Enteric Viruses in Food: Survival and Inactivation Methods

1. Randazzo, W.
2. Zuber, S.
3. D'Souza, D.H.
4. Sánchez, G.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3389/FMICB.2021.722368 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus