Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS
- Izzo, L.
- Castaldo, L.
- Narváez, A.
- Gaspari, A.
- Grosso, M.
- Rodríguez-Carrasco, Y.
- Ritieni, A.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2023
Alea: 408
Mota: Artikulua