An Overview of the State-of-the-Art: Mass Spectrometry in Food and Environment

  1. Picó, Y.
  2. Campo, J.
Collection de livres:
Handbook of Environmental Chemistry

ISSN: 1867-979X

Année de publication: 2023

Volumen: 119

Pages: 1-23

Type: Chapitre d'ouvrage

DOI: 10.1007/698_2022_908 GOOGLE SCHOLAR