An Overview of the State-of-the-Art: Mass Spectrometry in Food and Environment

  1. Picó, Y.
  2. Campo, J.
Book Series:
Handbook of Environmental Chemistry

ISSN: 1867-979X

Year of publication: 2023

Volume: 119

Pages: 1-23

Type: Book chapter

DOI: 10.1007/698_2022_908 GOOGLE SCHOLAR