Strategies to achieve a healthy and balanced diet: Fruits and vegetables as a natural source of bioactive compounds

  1. Bursać Kovačević, D.
  2. Brdar, D.
  3. Fabečić, P.
  4. Barba, F.J.
  5. Lorenzo, J.M.
  6. Putnik, P.
Liburua:
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

ISBN: 9780128172278

Argitalpen urtea: 2020

Orrialdeak: 51-88

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-817226-1.00002-3 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus