Nutrition, public health, and sustainability: An overview of current challenges and future perspectives

  1. Barba-Orellana, S.
  2. Barba, F.J.
  3. Quilez, F.
  4. Cuesta, L.
  5. Denoya, G.I.
  6. Vieira, P.
  7. Pinto, C.A.
  8. Saraiva, J.A.
Livre:
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

ISBN: 9780128172278

Année de publication: 2020

Pages: 3-50

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-817226-1.00001-1 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus