Strategies to reduce lipid consumption

  1. Marszałek, K.
  2. Barba-Orellana, S.
  3. Barba, F.J.
  4. Denoya, G.I.
  5. Świeca, M.
  6. Dżugan, M.
  7. Zhu, Z.
  8. Li, S.
Book:
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

ISBN: 9780128172278

Year of publication: 2020

Pages: 91-102

Type: Book chapter

DOI: 10.1016/B978-0-12-817226-1.00003-5 GOOGLE SCHOLAR
Data source: Scopus