Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

  1. Barba, F.J.
  2. Putnik, P.
  3. Kovačević, D.B.

ISBN: 9780128172278

Year of publication: 2020

Pages: 1-281

Type: Book

DOI: 10.1016/C2018-0-02185-4 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus