Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols

  1. Tapia, S.M.
  2. Pérez-Torrado, R.
  3. Adam, A.C.
  4. Macías, L.G.
  5. Barrio, E.
  6. Querol, A.
Journal:
Microbial Biotechnology

ISSN: 1751-7915

Year of publication: 2022

Volume: 15

Issue: 12

Pages: 2958-2969

Type: Article

DOI: 10.1111/1751-7915.14154 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus