The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review

  1. Cimbalo, A.
  2. Frangiamone, M.
  3. Font, G.
  4. Manyes, L.
Zeitschrift:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Datum der Publikation: 2022

Ausgabe: 169

Art: Rezension

DOI: 10.1016/J.FCT.2022.113396 GOOGLE SCHOLAR
Datenquelle: Scopus