Determination of cadmium, copper, lead and zinc in meat, meat products, livers and animal fats, by flame atomic absorption spectroscopy

  1. Ybanez, N.
  2. Cervera, M.L.
  3. Montoro, R.
  4. Catala, R.
Revue:
REV. AGROQUIM. TECHNOL. ALIMENTOS

ISSN: 0034-7698

Année de publication: 1987

Volumen: 27

Número: 4

Pages: 590-598

Type: Article

GOOGLE SCHOLAR
La source de données: Scopus