Determination of cadmium, copper, lead and zinc in meat, meat products, livers and animal fats, by flame atomic absorption spectroscopy

Ybanez, N.
Cervera, M.L.
Montoro, R.
Catala, R.

Journal:

REV. AGROQUIM. TECHNOL. ALIMENTOS

ISSN: 0034-7698

Year of publication: 1987

Volume: 27

Issue: 4

Pages: 590-598

Type: Article

GOOGLE SCHOLAR

Data source: Scopus