A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification

1. Perra, M.
2. Manca, M.L.
3. Tuberoso, C.I.G.
4. Caddeo, C.
5. Marongiu, F.
6. Peris, J.E.
7. Orrù, G.
8. Ibba, A.
9. Fernàndez-Busquets, X.
10. Fattouch, S.
11. Bacchetta, G.
12. Manconi, M.