A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification

  1. Perra, M.
  2. Manca, M.L.
  3. Tuberoso, C.I.G.
  4. Caddeo, C.
  5. Marongiu, F.
  6. Peris, J.E.
  7. Orrù, G.
  8. Ibba, A.
  9. Fernàndez-Busquets, X.
  10. Fattouch, S.
  11. Bacchetta, G.
  12. Manconi, M.
Zeitschrift:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Datum der Publikation: 2022

Ausgabe: 80

Art: Artikel

DOI: 10.1016/J.IFSET.2022.103103 GOOGLE SCHOLAR

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