Digital Evaluation of Nitrite-Reduced "kulen" Fermented Sausage Quality

1. Simunovic, S.
2. Đorđević, V.Ž.
3. Lakićević, B.
4. Djekic, I.
5. Lorenzo, J.M.
6. Barba, F.J.
7. Tomasevic, I.

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DOI: 10.1155/2022/2480746 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus