Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS
- Pollini, L.
- Juan-García, A.
- Blasi, F.
- Mañes, J.
- Cossignani, L.
- Juan, C.
Journal:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Year of publication: 2022
Volume: 48
Type: Article