Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS

  1. Pollini, L.
  2. Juan-García, A.
  3. Blasi, F.
  4. Mañes, J.
  5. Cossignani, L.
  6. Juan, C.
Revista:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Any de publicació: 2022

Volum: 48

Tipus: Article

DOI: 10.1016/J.FBIO.2022.101799 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus