The Influence of Sugar Composition and pH Regulation in Batch and Continuous Acetone–Butanol–Ethanol Fermentation

1. Capilla, M.
2. Silvestre, C.
3. Valles, A.
4. Álvarez-Hornos, F.J.
5. San-Valero, P.
6. Gabaldón, C.

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DOI: 10.3390/FERMENTATION8050226 GOOGLE SCHOLAR lock_openOpen access editor

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