The Influence of Sugar Composition and pH Regulation in Batch and Continuous Acetone–Butanol–Ethanol Fermentation

  1. Capilla, M.
  2. Silvestre, C.
  3. Valles, A.
  4. Álvarez-Hornos, F.J.
  5. San-Valero, P.
  6. Gabaldón, C.
Zeitschrift:
Fermentation

ISSN: 2311-5637

Datum der Publikation: 2022

Ausgabe: 8

Nummer: 5

Art: Artikel

DOI: 10.3390/FERMENTATION8050226 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus