Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics

  1. Quelal-Vásconez, M.A.
  2. Macchioni, R.
  3. Livi, G.
  4. Pérez-Esteve, É.
  5. Lerma-García, M.J.
  6. Talens, P.
  7. Barat, J.M.
  8. Petersen, M.A.
  9. Bro, R.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2022

Volume: 389

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.133074 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus