Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition

  1. Zhou, J.
  2. Wang, M.
  3. Berrada, H.
  4. Zhu, Z.
  5. Grimi, N.
  6. Barba, F.J.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2022

Volume: 77

Type: Article

DOI: 10.1016/J.IFSET.2022.102989 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus