Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population

  1. Cantalapiedra, F.
  2. Juan, C.
  3. Juan-García, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS11050662 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus