Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population

  1. Cantalapiedra, F.
  2. Juan, C.
  3. Juan-García, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 5

Type: Article

DOI: 10.3390/FOODS11050662 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus