Microbiología alimentaria y fenómenos "paranormales" en la historia

  1. Soriano del Castillo, José Miguel 1
  2. Martínez-Rosillo, Cruz 2
  3. Sebastià-Fabregat, Natividad 1
  4. Soler-Quiles, Carla 1
  1. 1 Unidad Mixta de Investigación en Endocrinologia, Nutrición y Dietética Clínica-Universitat de València-Instituto de Investigación Sanitaria La Fe, València
  2. 2 Clínica Nutricional, Actividad Física y Fisioterapia-Fundació Lluis Alcanyís-Universitat de València
Aldizkaria:
Revista española de nutrición humana y dietética

ISSN: 2173-1292

Argitalpen urtea: 2014

Zenbakien izenburua: Revista Española de Nutrición Humana y Dietética

Alea: 18

Zenbakia: 4

Orrialdeak: 238-242

Mota: Artikulua

DOI: 10.14306/RENHYD.18.4.118 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

Beste argitalpen batzuk: Revista española de nutrición humana y dietética

Laburpena

Throughout history there have been seemingly inexplicable phenomena whose results have caused deaths, miracles, witchcraft trials and even profit and loss of military battles. This article presents a microbiological-historical survey where some microorganisms (Claviceps purpurea, Fusarium sporotrichioides, Stachybotrys chartarum and Serratia marcescens), may be the hypothetical cause of some of these phenomena.

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Datuen iturria: Dialnet