What is the color of milk and dairy products and how is it measured?

  1. Milovanovic, B.
  2. Djekic, I.
  3. Miocinovic, J.
  4. Djordjevic, V.
  5. Lorenzo, J.M.
  6. Barba, F.J.
  7. Mörlein, D.
  8. Tomasevic, I.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2020

Volum: 9

Número: 11

Tipus: Revisió

DOI: 10.3390/FOODS9111629 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus