Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans

  1. Fuentes, C.
  2. Verdú, S.
  3. Fuentes, A.
  4. Ruiz, M.J.
  5. Barat, J.M.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Ano de publicación: 2022

Volume: 159

Tipo: Artigo

DOI: 10.1016/J.FCT.2021.112763 GOOGLE SCHOLAR