Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans

  1. Fuentes, C.
  2. Verdú, S.
  3. Fuentes, A.
  4. Ruiz, M.J.
  5. Barat, J.M.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2022

Volumen: 159

Type: Article

DOI: 10.1016/J.FCT.2021.112763 GOOGLE SCHOLAR
La source de données: Scopus